But I was astute enough to skip the tomatoes. It should be a crime to serve pink, force-ripened tomatoes when the real vegetable is in season.
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About Me
- Lori K
- I love photographing the world around me, whether cooking, working in the yard or traveling. I reviewed cookbooks, and reported and photographed my trips and wilderness adventures for The Sacramento Bee newspaper, where I was a copy editor and page designer for 21 years. // I've been cooking for large groups of people since I was in college. // I love learning and writing about food, and bettering my photography skills. // I live in Sacramento, CA. // Questions? Leave a comment or reach me at lori.korleski.richardson@gmail.com.
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